How are your preparations going?
Sewing is suspended, since I don't have anything Christmas related left, and because I can no longer see my own stuff due to the mountain of unwrapped presents on my sewing table.
With so much on the to-do list it was logical that the next thing I did was go buy about a sewing machine carrying case full of ginger and set up my spouse to peel it in the kitchen. (Use a spoon it is easier).
I then took two days off to make ginger marmalade and pickled ginger and to drink ginger tea (boil for 10, steep for 10- with the requisite honey and lemon ) which successfully beat the cold I am fighting.
This make no sense at all, which will be the reaction I am sure of the family when they get this stuff for Christmas.
However about the only activity I can rely on to calm me down when I am overloaded is canning.
Here are my pictures:
Once I have faced the wrapping all I have to do, apart from the Christmas desserts and a potato thing I have been making for 25 years and am sort of sick of but will continue to make because it everybody is used to it, is a pile of alterations, hemming, and loose buttons that have come home from NYC.
I am going to try this method for hemming jeans for the first time, has anyone tried it?
- I am a mother, a new grandmother, and a teacher. But whatever happens in my life, I keep sewing. I have worked as a political communicator and now as a teacher in my formal life. I have also written extensively on sewing. I have been a frequent contributor and contributing editor of Threads magazine and I write a monthly humour/sewing column for the Australian magazine Dressmaking with Stitches. My first book Sew.. the garment-making book of knowledge will be published in May 2018 and is available for pre-order from Amazonhttps://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=barbara+emodi&rh=i%3Aaps%2Ck%3Abarbara+emodi