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I am a mother, a new grandmother, and a teacher. But whatever happens in my life, I keep sewing. I have worked as a political communicator and now as a teacher in my formal life. I have also written extensively on sewing. I have been a frequent contributor and contributing editor of Threads magazine and I write a monthly humour/sewing column for the Australian magazine Dressmaking with Stitches. My first book Sew.. the garment-making book of knowledge will be published in May 2018 and is available for pre-order from Amazonhttps://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=barbara+emodi&rh=i%3Aaps%2Ck%3Abarbara+emodi

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Wednesday, December 25, 2013

Christmas morning communication: how to make crab apple jelly step one to three

Here we go with my step-by-step instructions for making crabapple jelly - something you can't buy in the store.

The jelly or the instructions.

First of all wash and cut the blossom and stem ends from about 2 kg. or 4.5 pounds of crabapples, about 5 cups. Cut the apples roughly into about quarters and put in a big deep pot with 7 cups of water. Boil until they are real mushy about 50 minutes or so.


Put the mushy apples into a jelly bag and hang over night.



I filmed this last step sideways for interest.






1 comment:

annie said...

Happy Christmas. Hope it was a lovely peaceful day for you and your familial You bring so much laughter and cheer to your readers. Thank you.