My sister and her husband left at 6:00 a.m. this morning to drive home to Ottawa, leaving their nursing student daughter with me. I am so happy to have a student/kid back under my roof. My ideal zen state is to be in sewing room working away but to have the sound of other people in the house, same as Miss Daisy and Birdie when he stays over - they sniff around at opposite ends of the yard but every once and while look over to make sure the other one is still there.
Some of us are just pack animals, and if you are, you might as well admit it.
Today I will be doing a little cleaning up after a summer of company (my son's in-laws will be here in two weeks and I am looking forward to that a lot - lucked out there) and making pickles.
I am for the first time going to try fermented dills and pickling a bunch of Jalapeño peppers. It is a mystery why someone who doesn't like to spend more than 10 minutes on making dinner is happy spending hours pickling- probably some genetic remanent of my rural background.
I am also thinking of trying a sewing podcast to go along with my Fall of Sewing. If I did that anyone think they would listen?
Now back to the title of this post and a sort, but I hope useful, handy hint.
I have talked about trimming, grading and clipping, and what is left is notches.
Often instructions, particularly for more complex patterns, will tell you to notch. If you don't know the why, many sewers just clip when they read this, but notching is very different.
You cut notches, instead of clips, in any application where you have a convex (curving out) shape that will later be turned inside.
Now as I continue to explain this you have to take into count that I haven't taken any geometry since Grade 10, being a beneficiary of the marvellous Quebec educational system in high school that allowed you to drop all maths and sciences early on as part of the French romantic languages tradition. This used to drive my pharmacist turned science teacher father nuts and I passed Grade 10 geometry only because he bribed me with promises of pickled herring (my favourite food then in the days before I discovered Creme Brûlée ) if I paid attention during our kitchen table tutoring sessions.
Which explains why I am so proud that I remembered what convex means.
Back to my explanation of notching.
When you have a curve that bends outwards, as you do in a curved collar shape, a curved cuff edge or more often a round edge patch pocket, once you turn that shape to the right side you are going to have a lot of extra fabric (because the seam allowance is going to have more fabric in it then the shape it turns into) pack into that shape. This means bumps and lumps and weirdness that a iron can't eliminate.
Notching removes this extra fabric so when that patch pocket is turned right side for example, it will lie nice and flat.
Here is what it looks like:
Such an easy idea, isn't it?
And so effective.
Now back to scrubbing cucumbers.