How are your preparations going?
Sewing is suspended, since I don't have anything Christmas related left, and because I can no longer see my own stuff due to the mountain of unwrapped presents on my sewing table.
With so much on the to-do list it was logical that the next thing I did was go buy about a sewing machine carrying case full of ginger and set up my spouse to peel it in the kitchen. (Use a spoon it is easier).
I then took two days off to make ginger marmalade and pickled ginger and to drink ginger tea (boil for 10, steep for 10- with the requisite honey and lemon ) which successfully beat the cold I am fighting.
This make no sense at all, which will be the reaction I am sure of the family when they get this stuff for Christmas.
However about the only activity I can rely on to calm me down when I am overloaded is canning.
Here are my pictures:
Once I have faced the wrapping all I have to do, apart from the Christmas desserts and a potato thing I have been making for 25 years and am sort of sick of but will continue to make because it everybody is used to it, is a pile of alterations, hemming, and loose buttons that have come home from NYC.
I am going to try this method for hemming jeans for the first time, has anyone tried it?