My goals for today are to get those two lace skirts cut out, do some more marking, and get ready for the family to come over for dinner. My husband always does the heavy lifting in the cooking department for these events and I try to streamline my end of the business into something that won't cut too much into my sewing time.
I am doing desserts, which have to be little kid friendly, so have made a lemon ice cream thing and a baked bananas with chocolate thing. Might do some cornbread on the side.
None of this is rocket science, none of it is Gourmet magazine.
I love to eat and as an offshoot of that cook. However I am always on the search for easy but tastes good recipes, while avoiding the can of mushroom soup culture of my mother's generation. I like vegetables, like spices, and like fruit. I like slow cookers and one dish things that I can get a couple of days out of. You know the reheat and back to sewing dishes.
My middle son and my his girlfriend and my husband are all the kinds of cooks that embark on major cultural experiments, fine print recipes. They stuff things, make rubs, purees, and use thermometers.
They cook Chanel jackets.
I am wondering, with my joy over the Magic Skirt, if there is a correlation between my sewing and cooking personality. What I like about that pattern is that it gives me good results in little time. I am always wanting to sew the next thing, try something new.
Now my question is this.
Do you cook like you sew?
Or vice versa?